On the pound cake— generally fine. The glaze was perhaps too tart and/or sweet (Patty thinks the former, me the latter), which made the end pieces (glazed on five of six sides) basically unbearable. I had an inside piece this morning, which was much nicer.
The cake itself tasted… like pound cake. Score!
I think the glaze was basically sound, I just used too much of it. It also absorbed into the cake more than I wanted. I wonder how you fix that?